New Blog Posts: Ireland (Cully & Sully, Taytos, Kelkin), Zocalo Gourmet
by Rachel Felong and Sarah Felong on 10/22/10
http://noexcusesglutenfreecookbook.blogspot.com/
Read all about our culinary adventures in Ireland, including amazing curry at the Carlton Hotel Dublin, spectacular gluten free brown bread made by Kelkin (Dublin-based company), fresh soups by Cully & Sully, great craic at Willy Darcy's Corner in Tralee, etc...
Also: gluten free Heritage Grains from Peru manufactured by Zocalo Gourmet.
Plus: Chuao Chocolatier, a San Diego company making distinctive and exciting Venezula-inspired chocolates.
Comments (0)