If you're on a gluten-free diet, you are probably used to making excuses. How many times have you declined a delicious piece of pizza with the same excuse, “No thank you, I’m on a special diet.” When serving dessert to your dinner guests you must warn them, “This is gluten-free.” This book offers classic recipes for food that you will be proud to serve. Never again will you need to make excuses to yourself or your guests about gluten-free cuisine. If you are craving a decadent indulgence or simply want to make waffles in the morning, all you need to do is follow these simple recipes. We have worked hard to give you recipes that are reliable and that taste great. Best of all, no one would ever suspect that the food made from this book is gluten-free at all! You will love the recipes in this book because the food will taste like the real thing and not “good for gluten-free”. We began thinking about writing a gluten-free cookbook over seven years ago when we were diagnosed with a gluten problem. Our goal was to make food that was a good as we remembered before we were gluten-free. Please enjoy this book and learn to love eating and cooking again!
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The No Excuses Gluten Free Cookbook has been featured at the Sundance Harvest Market 2011 and 2012 at Sundance Resort in Utah. Please see our blog at http://noexcusesglutenfreecookbook.blogspot.com for more information.
Additionally, the book has been featured on KSL News in Salt Lake City and Park City Utah, featured at the Great Irish American Fair in Irvine Meadows, the Rose of Tralee Television Program on RTE, Irish National Television, and the NAMM Show at the Anaheim Convention Center.
The extremely popular No Excuses Gluten Free Cookbook is also Available on Amazon.com in Hard Cover and Kindle versions!